My Work So Far.
Working with many different media, whether it is photography or video, written articles or 140 character tweets allows me the diversity I need in today's job market. Challenged by the pace and work environment at FOX, I have already learned a lot about corporate entertainment and what it takes to forge successful partnerships. My experience in the newsroom of CNN exposed me to the daily life of a producer and gave me experience necessary to work in a newsroom environment. At Red Bull, I was once again exposed to the process of content syndication and I personally launched the brand on five video platforms including the Red Bull TV Original Programming on YouTube. This position gave me the opportunity to work in the digital space but also interface with global communications partners to syndicate the content in various places.
Video Work
From a partnership with Disney's Mary Poppins Returns and Tastemade
From a partnership with Amazon Prime Video's The Marvelous Mrs. Maisel and Tastemade:
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From a partnership with Comcast comes the 9-1-1 After Show, my first project at FOX:
My Summer partnership spanned an entire 24 hours! In a partnership with Fooji and EatStreet, I was able to promote Gordon Ramsay's 24 Hours to Hell and Back with a 24-hour nationwide food delivery stunt:
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An example of my video editing from my time at Red Bull Media House:
An example of my storytelling and editorial video making:
A Video Service Project: http://savethatstory.weebly.com
Check out Red Bull's portfolio of platforms I designed and launched:
Panelist at Mobility LIVE 2014:
Written Work
You can hear the drums from a block away. Wild
Rumpus parade goers are clad in anything and everything.
The amount of creativity flowing through Athens is incredible.
The parade consists of costumed marchers in anything from
pop-culture related attire to old school spooks.
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Many concert venues in Athens sell Red Bull. But this isn’t a traditional concert setting. The stage will be rolling up in the form of a 1960s GM Transit bus that transforms into a fully functional stage.
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Sitting behind a candy counter in Prague, 20-something
Scott Surma becomes serious. He twists his earring
and scratches the back of his neck.
“I don’t know,” he says, “I just don’t want to live
that way anymore.”
“I want to live a healthier life than my parents.”
Scott Surma becomes serious. He twists his earring
and scratches the back of his neck.
“I don’t know,” he says, “I just don’t want to live
that way anymore.”
“I want to live a healthier life than my parents.”
In a city of salty meats and kegs of beer, satisfying a sweet
tooth can seem daunting. The Czechs are not into the daily
habit of the sugary indulgences we crave in the U.S.
They prefer traditional sweets made at home for holidays.
Recipes are handed down through families, one generation to the next.
tooth can seem daunting. The Czechs are not into the daily
habit of the sugary indulgences we crave in the U.S.
They prefer traditional sweets made at home for holidays.
Recipes are handed down through families, one generation to the next.