Working with many different media, whether it is photography or video, written articles or 280 character tweets allows me the diversity I need in today's job market. Challenged by the pace and work environment at the companies I have worked for, I have already learned a lot about what it takes to forge successful partnerships for a production studio, a CPG brand and an entertainment corporation.
Working with many different media, whether it is photography or video, written articles or 280 character tweets allows me the diversity I need in today's job market. Challenged by the pace and work environment at the companies I have worked for, I have already learned a lot about what it takes to forge successful partnerships for a production studio, a CPG brand and an entertainment corporation.
Partnerships with Disney Parks and Tastemade
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Produced a Cultural Community Event in the Bronx with Chick-Fil-A and Tastemade |
Partnerships with Disney's Mary Poppins Returns and Tastemade
From a partnership with Amazon Prime Video's The Marvelous Mrs. Maisel and Tastemade:
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From a partnership with Comcast comes the 9-1-1 After Show, my first project at FOX:
My Summer partnership spanned an entire 24 hours! In a partnership with Fooji and EatStreet, I was able to promote Gordon Ramsay's 24 Hours to Hell and Back with a 24-hour nationwide food delivery stunt:
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An example of my video editing from my time at Red Bull Media House:
A Video Service Project: http://savethatstory.weebly.com
Check out Red Bull's portfolio of platforms I designed and launched:
Panelist at Mobility LIVE 2014:
Sitting behind a candy counter in Prague, 20-something
Scott Surma becomes serious. He twists his earring
and scratches the back of his neck.
“I don’t know,” he says, “I just don’t want to live
that way anymore.”
“I want to live a healthier life than my parents.”
Scott Surma becomes serious. He twists his earring
and scratches the back of his neck.
“I don’t know,” he says, “I just don’t want to live
that way anymore.”
“I want to live a healthier life than my parents.”
In a city of salty meats and kegs of beer, satisfying a sweet
tooth can seem daunting. The Czechs are not into the daily
habit of the sugary indulgences we crave in the U.S.
They prefer traditional sweets made at home for holidays.
Recipes are handed down through families, one generation to the next.
tooth can seem daunting. The Czechs are not into the daily
habit of the sugary indulgences we crave in the U.S.
They prefer traditional sweets made at home for holidays.
Recipes are handed down through families, one generation to the next.